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Julie Hudson has more than twenty years experience in the catering industry. She has taken these skills and the knowledgebase gleaned over this time to establish Quaycuisine, providing a full onshore catering management system for crews visiting and sailing in regattas around Cowes and further afield. This leaves them free to concentrate on their racing, secure in the knowledge that their needs are fully catered for. Quaycuisine excels in providing an excellent high class professional service, from simple fayre to the most elaborate meals, with the right wine or beverage to stimulate the pallet. Every detail is fastidiously taken care of.
Quaycuisine's services include crew house catering, onboard catering, house and yacht provisioning. Crew house catering consists of breakfast, racing lunch, and a three course meal in the evening with wine, all selected from a varied and carefully chosen menu. Julie also caters for crew parties and BBQs. While crews are out sailing, the crewhouse staff also clean the houses in readiness for the crew's return.
For our new prices as of June 2008, please download the pricelist using this link PRICE LIST>> and then go to this page>> to order (or use the menu above: click on "Wine and Beer Provisioning"). |
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This year we have been doing the Catering for the Artists playing at The Isle of Wight Festival that took place on 13th, 14th and 15th of June 2008. The festival voted 'Best Major UK Festival' at the 2007 UK Festival Awards MORE>>
Quaycuisine will also be catering the following events this year. Namely the Corby Cup and the Anglo Irish Regatta.
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