Julie Hudson set-up Quay Cuisine in 2003. Since this time the to this present day. and has catered for many corporate clients and crew.
Julie has a very experinced background in super yacht catering and Ski chalet catering who has trained a highly qualified team to provide the best possible service and highest standards of cooking and cleaning within the Marine and Catering industry.
Since being established Quay Cuisine has provided catering for Festivals, Society Weddings private parties, and outside events.
Quay Cuisine has developed an outstanding reputation within the yachting industry,providing a unique personal service.
Quay Cuisine has now expanded into the Dorset area in particulary Weymouth and Portland providing catering for the yachting industry and private catering prior to the 2012 Olympics.