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| "Quaycuisine provided both our crew and clients with an excellent service, ensuring that our accommodation was immaculately prepared and being flexible to our changing provisioning requirement, throughout Cowes Week"
Jason Murray (Bank of Scotland) |  |
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| "Our campaign started very early in 2006 as this was a boat build project. As a result we spent a lot of time in the UK. We employed the catering services of Quaycuisine for our campaign. The quality and choice of food was excellent in particular our Dinner each evening. Nothing was a problem and Julie was a total pleasure to deal with at all times. We certainly will use Quaycuisine again!"
David Meagher |  |
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| "Hi Jules, just a quick note to say a big thank you to all of the Quay Cuisine team for all their efforts during the Isle of Wight Festival 2006. Throughout the whole Festival you kept our crew fed and watered to great effect. The food and level of service you provided, especially the delicious hot meals, were highly appreciated by all our crew. Considering you had to work out in the open air makes your achievement even more notable. I look forward to calling on your services again in 2007!
David Gorton, Production Manager" |  |
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| "Quaycuisine looked after the JS Humidifier crew on their yacht Juliet Sierra for the last 2 years for the Little Britain Cup with the highest standard of service possible...
I would throughly recommend Julie and her team to any other sailing team planning on competing in Little Britain Cup or any other venue."
Steve Verney (Managing Director) |  |
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| "Quaycuisine Provided the Checkmate crew with first rate crew house, and on the boat catering for the 2006 Commodores Cup "
Mike (Skipper Checkmate) |  |
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